ingredients:
- 1-3 heads of cabbage (depending on how many guests)
- Salt
- Pepper
- Sugar
- Green Onions
- White Onions
- Olive Oil/Butter
- Ham/Bacon
- Garlic Cloves
1. Cabbage prep
-Prepare a large bowl filled with COLD WATER, set aside
-Peel away the large outer layer Cabbage leaves, set aside
-Cut about 2 inches horizontally of the white core at the bottom of the leaves
-Cut the hard, white core out of ALL LEAVES (Leaves should remain with a V gap in the middle)
-Cut cabbage head into 1/4's
-Cut Cabbage diagonally into strips and place into water
-Roll larger green leaves (like rolling a cigar) and also cut diagonally
2. garlic and meat prep
Peel Garlic Cloves and place raw meat (ham or bacon) and set aside
3. onions
Chop onions into small slices and place to the side.
4. cook
Assuming the grill is already lit and heat has been tested, place approximately two layers of aluminum foil on the grill (just in case you poke a hole in it).
-Place meat, Garlic, Stick of Butter/Olive Oil, and Onions into the foil, make sure it is enough to be applied to all of cabbage once it is added.
-Lightly add salt and pepper, allow these ingredients to cook for about 5 minutes and sizzle.
-Add cabbage, make sure darker green leaves are on the bottom, they take the longest to cook so should be added first.
-apply salt, pepper, and sugar as needed.
-Fold aluminum foil over the cabbage so it can steam, stir it every 3-5 minutes, and let it cook for approximately 30-40 minutes, BOOM!
-Place meat, Garlic, Stick of Butter/Olive Oil, and Onions into the foil, make sure it is enough to be applied to all of cabbage once it is added.
-Lightly add salt and pepper, allow these ingredients to cook for about 5 minutes and sizzle.
-Add cabbage, make sure darker green leaves are on the bottom, they take the longest to cook so should be added first.
-apply salt, pepper, and sugar as needed.
-Fold aluminum foil over the cabbage so it can steam, stir it every 3-5 minutes, and let it cook for approximately 30-40 minutes, BOOM!