-Less hassle during cooking
-better to cook fish and non-meats
-Environmental impact & Safety
-Lack of smoke taste
Summary: The set up and easy cleaning are both definitely big pros, while the lack of smoke tasdte is what usually leads men to charcoal. BUT,-with woodchucks, the smoky tasty is possible.
- SMOKY TASTE!!!!!!!
-dirty to handle
-long prep time
As you can see, this list is a lot shorter. It might be more of a hassle, harder to clean, harder to maintain a fire while grilling.. BUT THAT SMOKY TASTE! The end.
So what do you think?? Charcoal or gas? Vote now!